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Food Science and Technology

International Union Of Food Science and Technology

Fennema's Food Chemistry (Food Science and Technology)

Srinivasan Damodaran

Textbook of Food Science & Technology: A Unique Book for B.Sc., M.Sc., Home Science, Food Science & Technology, Horticulture, Agriculture, NET & Competitive Exams

Avantina Sharma

Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management

Institute of Food Science and Technology

Understanding Food Science and Technology

Peter Murano

Handbook of Microbiological Criteria for Foods (2019 Edition)

Institute of Food Science & Technology

Manley’s Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Duncan Manley

Proceedings of the Fifth International Congress of Food Science and Technology (Developments in Food Science, 2)

Japan) International Congress of Food Science and Technology (5th : 1978 : Kyoto

Newsline - International Union of Food Science and Technology

International Union Of Food Science and Technology

Objective Food Science & Technology

Deepak Mudgil

Competitive Book of Food Science and Technology Agriculture for JRF SRF NET ARS Ph D NIFTEM (PB)

Gajendra Kumar Rana

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7)

Institute of Food Science and Technology

Introduction to Food Engineering (Food Science and Technology)

R. Paul Singh

Food Science and Technology

Geoffrey Campbell-Platt

Wine Tasting: A Professional Handbook (Food Science and Technology)

Ronald S. Jackson

Technology of Biscuits, Crackers and Cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Duncan Manley

Food Hygiene Training

Institute of Food Science and Technology (UK)

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management

Institute of Food Science and Technology

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7), 7th Edition

Institute of Food Science and Technology

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7)

Institute of Food Science and Technology