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"Cooking American"
Jubilee: Recipes from Two Centuries of African American Cooking
Toni Tipton-Martin
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen – An Official Archive Cookbook of Nostalgic American Cooking and Baking
Patricia Altschul
James Beard’s Theory and Practice of Good Cooking (The James Beard Library of Great American Cooking)
James Beard
One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs
Molly O'Neill
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Alexander Smalls
Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore
Barbara Swell
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
James Beard
American Frugal Housewife: Dedicated to Those Who are Not Ashamed of Economy (Cooking in America)
Lydia Maria Child
Sweet Home Café Cookbook: A Celebration of African American Cooking
NMAAHC
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Michael W. Twitty
Beard on Pasta (James Beard Library of Great American Cooking)
James Beard
The Kimchi Chronicles: Korean Cooking for an American Kitchen: A Cookbook
Marja Vongerichten
Homestyle Icelandic Cooking for American Kitchens
Heidi Herman
Tree of Life: Turkish Home Cooking for the American Table
Joy Stocke
American Cooking: State-by-State Iconic Recipes
Louise Davidson
Goodbye Gluten: Happy Healthy Delicious Eating with a Texas Twist (Volume 4) (Great American Cooking Series)
Kim Stanford
Jewish Cooking in America
Joan Nathan
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
James Beard
The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens
Pat Tanumihardja
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
Bill Jamison